Ingredients:

• 12 ounces package frozen, puréed, cooked squash, thawed
• 1 1/2 teaspoons freshly grated ginger
• 1 tablespoon soy sauce
• 2 teaspoons honey

Directions:

• Combine ingredients in a medium mixing bowl and mix well.

Yield:

2 servings

Nutrition Tip

Many people love the fresh, delicious flavors of squash during the fall and winter months. However, there may come a time when you are tired of eating the same whipped squash or baked squash as a side to your meal.

This dipping sauce is a delicious and versatile take on squash. Try it with fresh cut vegetables and/or whole grain breadsticks. Having frozen vegetables on hand can help make healthy eating more feasible.