Nutrition at the Zakim Center

Upcoming Nutrition Classes

Cooking Videos & Recipes

  • Zakim's Kitchen: Ground Turkey

    2 Jun, 2022
    Join Stephanie Meyers, RD, LDN, CNSD, a nutritionist with Dana-Farber’s Zakim Center for Integrative Therapies and Healthy Living, for healthy cook...
  • Zakim's Kitchen: Spring Greens

    5 May, 2022
    Join Stephanie Meyers, RD, LDN, CNSD, a nutritionist with Dana-Farber’s Zakim Center for Integrative Therapies and Healthy Living, for healthy cook...

Stephanie Meyers, MS, RD, LDN

Stephanie Meyers is the Nutrition Manager at the Zakim Center, developing programs to optimize wellness outcomes for cancer patients and their families. Her passion for integrative care spans her 20-plus year career at Dana-Farber.

Stephanie earned a bachelors’ degree in Nutrition from Concordia College, Moorhead, MN. She completed a master’s degree in Nutrition and Health Promotion at Simmons College in Boston. She is a graduate of the dietetic internship program at Brigham and Women’s Hospital.

Read more of Stephanie's story here!

Listen To Our New Monthly Podcast! First Episode Out Now!

Eating With Cancer is Dana-Farber's nutrition podcast that explores how food and eating are impacted by cancer. Here, we sit down to candid conversations and seek integrative approaches to finding joy with food during cancer diagnosis and treatment.

Stephanie Meyers, MS, RD, LDN, is the podcast host and the nutrition manager in the Leonard P. Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute


It's Not the Same -- click here for the transcript!
Being Kind to Yourself with Food -- click here for the transcript!
Is it Okay to Eat This? -- click here for the transcript!
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