Stephanie Meyers is the Nutrition Manager at the Zakim Center, developing programs to optimize wellness outcomes for cancer patients and their families. Her passion for integrative care spans her 20-plus year career at Dana-Farber.
Stephanie earned a bachelors’ degree in Nutrition from Concordia College, Moorhead, MN. She completed a master’s degree in Nutrition and Health Promotion at Simmons College in Boston. She is a graduate of the dietetic internship program at Brigham and Women’s Hospital.
Read more of Stephanie's story here!