Nutrition - DFCI Zakim Center

Nutrition Programs

13 Weeks to Wellness

13 Weeks to Wellness is an online nutrition program for Dana-Farber patients. This course is designed to help you rekindle healthy habits in challenging times. Each supportive small group meets one hour per week and gives you the tools and guidance needed to establish new routines that meet your health and wellbeing goals.

This course is free of charge, but space is limited. Email the Zakim Center at Zakim_Center@dfci.harvard.edu to find out when the next program starts and be added to our waitlist!

Zakim's Kitchen : Home Edition

This is a 45-minute monthly live webinar with an oncology nutrition expert where participants can ask questions in real time. These engaging discussions are uniquely tailored to meet the general nutrition needs of people in every phase of cancer treatment and recovery. Examples of topics include: Easy meal ideas for when you’re fatigued and Plant-based Proteins.

Cooking Videos & Recipes

Zakim's Kitchen: Salmon Croquettes
6 Dec, 2022
Join Stephanie Meyers, MS, RD, LDN, the nutrition manager with Dana-Farber’s Leonard P. Zakim Center for Integrative Therapies and Healthy Living, ...
Zakim's Kitchen: Stephanie’s High Fiber Muffins
10 Nov, 2022
Join Stephanie Meyers, MS, RD, LDN, the nutrition manager with Dana-Farber’s Leonard P. Zakim Center for Integrative Therapies and Healthy Living, ...

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Stephanie Meyers, MS, RD, LDN

Stephanie Meyers is the Nutrition Manager at the Zakim Center, developing programs to optimize wellness outcomes for cancer patients and their families. Her passion for integrative care spans her 20-plus year career at Dana-Farber.

Stephanie earned a bachelors’ degree in Nutrition from Concordia College, Moorhead, MN. She completed a master’s degree in Nutrition and Health Promotion at Simmons College in Boston. She is a graduate of the dietetic internship program at Brigham and Women’s Hospital.

Listen To Our New Monthly Podcast! First Episode Out Now!

Eating With Cancer is Dana-Farber's nutrition podcast that explores how food and eating are impacted by cancer. Here, we sit down to candid conversations and seek integrative approaches to finding joy with food during cancer diagnosis and treatment.

Stephanie Meyers, MS, RD, LDN, is the podcast host and the nutrition manager in the Leonard P. Zakim Center for Integrative Therapies and Healthy Living at Dana-Farber Cancer Institute

It's Not the Same -- click here for the transcript!

Being Kind to Yourself with Food -- click here for the transcript!

Is it Okay to Eat This? -- click here for the transcript!

Nutrition at the Zakim Center

Nutrition Programs

13 Weeks to Wellness

Zakim's Kitchen : Home Edition

Upcoming Nutrition Classes

Cooking Videos & Recipes

Zakim's Kitchen: Salmon Croquettes

Zakim's Kitchen: Stephanie’s High Fiber Muffins

Stephanie Meyers, MS, RD, LDN

Listen To Our New Monthly Podcast! First Episode Out Now!