Need some healthy snack inspiration in these days of remote work and homeschooling? Join Stephanie Meyers, RD, LDN, CNSD, a nutritionist with Dana-Farber’s Zakim Center for Integrative Therapies and Healthy Living, for a demonstration of two unique recipes: veggie stem pickles and scrap broth. She will show you how to turn food waste into all kinds of delicious! She also shares tips and answers questions for making the most of food waste.

Resources: How to Use Veggie Scraps (PDF)

Tags: Broth, Vegan, Vegetables