DFCI Zakim Center

Maximizing Produce Longevity

12 Jul, 2021


Join Stephanie Meyers, RD, LDN, CNSD, a nutritionist with Dana-Farber’s Zakim Center for Integrative Therapies and Healthy Living, for a discussion about nutrition. This class is uniquely tailored to meet the general nutrition needs of people in every phase of cancer treatment and recovery.

Resources: Maximizing Produce Longevity (PDF)

Tags:
Fruit, Produce, Shelf-life, Vegetables