DFCI Zakim Center
Recent "Ask the Nutritionist" Presentations
-
The Power of Plants: Vegetarian Diet
2 Oct, 2025 -
Food Safety Facts
12 Sep, 2025 -
Build a Better Breakfast
6 Aug, 2025
Find Seasonal Recipes Here!
-
Creative Ways to Use Canned Foods
7 Feb, 2025 -
Vegan Harvest Chili
13 Dec, 2024 -
Comfort Food Reimagined
5 Dec, 2024 -
Vegan Pot Pie
14 Nov, 2024
Yogurt: a Fermented Food with Functional Benefits 3 Takeaways
- Yogurt is a great source of nutrients, containing protein, calcium, magnesium, and Vitamin B12. Be sure to compare Nutrition Facts to choose a yogurt that best suits your needs.
- Aim to select yogurt that contains no added sugar and instead add your own toppings, like fruit, for flavor.
- Yogurt can be a great addition to a variety of dishes with its tangy flavor, creamy texture, and satisfying protein content.
For more information, check out our full presentation here.
