1. Slow cookers are versatile appliances that allow you to make nutritious recipes with minimal prep and clean up time.
   
2. When using a slow cooker, layer the ingredients based on cooking time. Begin with dense vegetables on the bottom, animal proteins next, then delicate vegetables on top.
3. It is best to be home when using a slow cooker to ensure that the appliance is working safely and appropriately!

For more information, check out our full presentation here.