DFCI Zakim Center
Posts
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Eating With Cancer: Is it Okay to Eat This? Transcript
29 Jul, 2022Stephanie Meyers, MS, RD, LDN, is joined by Julie Salinger, MSW, LICSW, clinical social worker at Dana-Farber Cancer Institute and Laurie, a patient, to talk about how a cancer diagnosis can sometimes make people feel afraid to eat certain foods.
[THEME MUSIC]
STEPHANIE MEYERS: Hi and welcome to Eating With Cancer, a podcast about how food and eating experiences are impacted by cancer. Where we sit down to candid conversations and explore integrative approaches to finding... -
Eating With Cancer: Being Kind to Yourself with Food Transcript
30 Jun, 2022What is self-compassion as an eater and how can it support people experiencing cancer? Stephanie Meyers, MS, RD, LDN is joined by Ellen, a patient, and Patricia Arcari, PhD, RN, AHN-BC, program manager for meditation programs at the Zakim Center at Dana-Farber.
[THEME MUSIC]
STEPHANIE MEYERS: Hi and welcome to Eating with Cancer, a podcast about how food and eating experiences are impacted by cancer. Where we sit down to candid conversations and explore int... -
Eating With Cancer: It's Not the Same Transcript
30 Jun, 2022Stephanie Meyers, MS, RD, LDN, is joined by Dan Gorman, FNP-C, MSN, Director of the Adult Palliative Care Clinic at Dana-Farber, and Jessica, a patient, to talk about how cancer and cancer treatment impact appetite, and interest in/pleasure from food.
[THEME MUSIC]
STEPHANIE MEYERS: Hi and welcome to Eating with Cancer, a podcast about how food and eating are impacted by cancer. Where we sit down to candid conversations and seek integrative approaches to finding jo...