DFCI Zakim Center

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  • Eggplant Ricotta Bake

    8 Apr, 2026
    Ingredients:
    3 eggplants

    1 1/2 cup chopped onion

    1 1/2 teaspoon minced garlic

    2 cups low-fat ricotta cheese

    1 1/2 cup part-skim mozzarella cheese, grated

    3/4 cup wheat germ

    1 teaspoon oregano

    1 teaspoon basil

    3 large, fresh tomatoes, sliced

    1 teaspoon olive oil
    Directions:
    Place parchment paper onto baking sheet.

    Slice the eggplant into 1/3-inch circles. Place on baking sheet.

    Put a few grains of salt ...
  • Cannellini Tuna Arugula Salad

    8 Apr, 2026
    Ingredients:
    1 12-ounce can tuna, packed in water, drained

    30-ounce can cannellini white beans, drained and rinsed

    1/4 cup small capers, drained and rinsed

    6 tablespoons olive oil

    3 tablespoons red wine vinegar

    1/4 teaspoon ground black pepper

    1 medium red onion, thinly sliced

    3 cups cherry tomatoes, cut in half

    3 cups fresh arugula

    6 fresh basil leaves
    Directions:
    In a large bowl, add the tuna and break it into b...
  • Roasted Cauliflower with Lemon and Garlic

    8 Apr, 2026
    Ingredients:
    1 large head of cauliflower, florets cut into 1-2 inch pieces

    2 tablespoons olive oil

    2 tablespoons lemon juice

    1/2 teaspoon salt

    1/2 teaspoon black pepper

    2 garlic cloves, minced

    2 teaspoons fresh rosemary, finely chopped

    2 teaspoons fresh thyme, finely chopped

    2 tablespoons parmesan cheese, freshly grated
    Directions:
    Preheat oven to 450 degrees.

    Combine cauliflower, olive oil, lemon juice, salt and pe...
  • Corn Avocado and Tomato Salad

    8 Apr, 2026
    Ingredients:
    2 cups cooked corn, fresh or frozen

    1 avocado, cut into 1/2-inch cubes

    1 pint cherry tomatoes, halved

    1/2 cup finely diced red onion

    2 tablespoons olive oil

    1/2 teaspoon grated lime zest

    1 tablespoon fresh lime juice

    1/4 cup cilantro, chopped

    1/4 teaspoon salt

    1/4 teaspoon pepper
    Directions:
    Combine the corn, avocado, tomatoes, and onion in a large glass bowl.

    Mix together the rest of the ingredi...
  • Cucumber Soup

    1 Apr, 2026
    Ingredients:
    6 pounds cucumbers (about 6 cucumbers), peeled, seeded, and coarsely chopped

    2 yellow bell peppers, stems and seeds removed, coarsely chopped

    4 green onions, chopped

    1 jalapeno pepper, minced

    2 tablespoons fresh cilantro, finely chopped

    1 tablespoon fresh mint, finely chopped

    1 tablespoon fresh dill, finely chopped

    3-4 garlic cloves, mashed to a paste

    1 teaspoon salt

    1/2 teaspoon paprika

    1/4 teaspoon bla...
  • Pumpkin and White Bean Hummus

    1 Apr, 2026
    Ingredients:
    1 sugar pumpkin

    1 can chickpeas (or use dried)

    1 can white beans

    2 cloves garlic

    1/4 teaspoon salt

    1/4 teaspoon pumpkin pie spice

    1/2 cup olive oil

    1/2 cup water

    1/2 cup tahini
    Directions:
    Prepare to roast the sugar pumpkin by slicing off the top and removing seeds* and stringy flesh.

    Cut pumpkin into quarters. Place flesh side down in a baking dish with 1 inch water on the bottom.

    Roast at 425 d...
  • Red Rice Fiesta Beans Salad

    1 Apr, 2026
    Ingredients:
    1 teaspoon olive oil

    1/4 cup red onion, diced

    1/3 cup red and green bell pepper (each), seeded and diced

    1/2 cup tomato, seeded and diced

    1/4 cup frozen corn, defrosted

    1/2 cup black beans, drained and rinsed

    1/4 cup kidney beans, drained and rinsed

    1/8 teaspoon ground black pepper

    1/4 teaspoon sweet paprika

    1/8 teaspoon ground cumin

    1/8 teaspoon allspice

    1/8 teaspoon ground coriander

    1/8 tea...
  • Beet and Citrus Salad with White Balsamic Vinaigrette

    1 Apr, 2026
    Ingredients:
    2 medium red beets, tops trimmed

    1 golden beet, top trimmed

    1 candy-striped beet, top trimmed*

    3 oranges

    1/3 cup red onion, thinly sliced

    1/2 small fennel bulb, thinly sliced

    1/4 cup white balsamic vinegar

    1/3 cup olive oil

    1 teaspoon salt

    1 teaspoon pepper

    1 teaspoon dried or fresh tarragon

    3 cups spinach

    3 cups arugula

    2 cups baby lima beans (canned or frozen)

    1/4 cup walnut...
  • Blueberry Pecan Pancakes

    1 Apr, 2026
    Ingredients:
    3/4 cup whole-wheat flour

    3/4 cup unbleached or all-purpose flour

    1/2 cup oat bran

    1/2 cup pecans

    1 teaspoon baking soda

    1/4 teaspoon salt

    1/4 cup molasses

    1 cup boiling water

    1 cup Greek yogurt

    1 teaspoon vanilla

    2 large eggs

    1 tablespoon + 1 teaspoon canola oil

    1 cup fresh or frozen blueberries
    Directions:
    Coat a large skillet with 1 teaspoon canola oil and set over medium heat....
  • Roasted Vegetable Quinoa Salad

    1 Apr, 2026
    Ingredients:
    1 cup red onion, chopped

    1 cup carrots, chopped

    1 cup parsnips, chopped

    1 cup butternut squash, chopped

    2 tablespoons extra virgin olive oil

    1/4 teaspoon pepper

    1/4 teaspoon salt

    1/2 cup dry quinoa

    1 tablespoon apple cider vinegar

    1/2 teaspoon honey

    1/2 teaspoon Dijon mustard

    1 garlic clove, minced
    Directions:
    Heat the oven to 400 F.

    Toss all vegetables on a cookie sheet with 1 tabl...
  • Quinoa Salad with Black Beans and Peaches

    1 Apr, 2026
    Ingredients:
    Dipping Sauce:

    6-ounce plain unsweetened soy yogurt

    1 tablespoon extra-virgin olive oil

    3 tablespoons lime juice

    1/2 tablespoon chopped fresh mint

    1/2 tablespoon garlic powder

    1/4 teaspoon salt

    1/4 teaspoon ground pepper

    Salad:

    1/3 cup lime juice

    1 tablespoon apple cider vinegar

    1/3 cup extra-virgin olive oil

    2 tablespoons minced shallot

    1 teaspoon ground cumin

    1/4 teaspoo...
  • Chocolate Yogurt Mousse

    1 Apr, 2026
    Ingredients:
    6 ounces nonfat plain Greek yogurt

    2 tablespoons unsweetened cocoa

    agave to taste
    Directions:
    Stir all ingredients in a small bowl until smooth.

    Optional: Place mixture in freezer for 30-45 minutes if you desire a frozen yogurt consistency.
    Yield:
    1 serving
    Nutrition Tip
    Besides being delicious, dark chocolate can also be healthy for you. It is a great source of flavonols, a type of antioxidant, that are helpful for overall ...