DFCI Zakim Center
Posts
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Eggplant Ricotta Bake
8 Apr, 2026Ingredients:
3 eggplants
1 1/2 cup chopped onion
1 1/2 teaspoon minced garlic
2 cups low-fat ricotta cheese
1 1/2 cup part-skim mozzarella cheese, grated
3/4 cup wheat germ
1 teaspoon oregano
1 teaspoon basil
3 large, fresh tomatoes, sliced
1 teaspoon olive oil
Directions:
Place parchment paper onto baking sheet.
Slice the eggplant into 1/3-inch circles. Place on baking sheet.
Put a few grains of salt ... -
Cannellini Tuna Arugula Salad
8 Apr, 2026Ingredients:
1 12-ounce can tuna, packed in water, drained
30-ounce can cannellini white beans, drained and rinsed
1/4 cup small capers, drained and rinsed
6 tablespoons olive oil
3 tablespoons red wine vinegar
1/4 teaspoon ground black pepper
1 medium red onion, thinly sliced
3 cups cherry tomatoes, cut in half
3 cups fresh arugula
6 fresh basil leaves
Directions:
In a large bowl, add the tuna and break it into b... -
Roasted Cauliflower with Lemon and Garlic
8 Apr, 2026Ingredients:
1 large head of cauliflower, florets cut into 1-2 inch pieces
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, minced
2 teaspoons fresh rosemary, finely chopped
2 teaspoons fresh thyme, finely chopped
2 tablespoons parmesan cheese, freshly grated
Directions:
Preheat oven to 450 degrees.
Combine cauliflower, olive oil, lemon juice, salt and pe... -
Corn Avocado and Tomato Salad
8 Apr, 2026Ingredients:
2 cups cooked corn, fresh or frozen
1 avocado, cut into 1/2-inch cubes
1 pint cherry tomatoes, halved
1/2 cup finely diced red onion
2 tablespoons olive oil
1/2 teaspoon grated lime zest
1 tablespoon fresh lime juice
1/4 cup cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Combine the corn, avocado, tomatoes, and onion in a large glass bowl.
Mix together the rest of the ingredi... -
Cucumber Soup
1 Apr, 2026Ingredients:
6 pounds cucumbers (about 6 cucumbers), peeled, seeded, and coarsely chopped
2 yellow bell peppers, stems and seeds removed, coarsely chopped
4 green onions, chopped
1 jalapeno pepper, minced
2 tablespoons fresh cilantro, finely chopped
1 tablespoon fresh mint, finely chopped
1 tablespoon fresh dill, finely chopped
3-4 garlic cloves, mashed to a paste
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon bla... -
Pumpkin and White Bean Hummus
1 Apr, 2026Ingredients:
1 sugar pumpkin
1 can chickpeas (or use dried)
1 can white beans
2 cloves garlic
1/4 teaspoon salt
1/4 teaspoon pumpkin pie spice
1/2 cup olive oil
1/2 cup water
1/2 cup tahini
Directions:
Prepare to roast the sugar pumpkin by slicing off the top and removing seeds* and stringy flesh.
Cut pumpkin into quarters. Place flesh side down in a baking dish with 1 inch water on the bottom.
Roast at 425 d... -
Red Rice Fiesta Beans Salad
1 Apr, 2026Ingredients:
1 teaspoon olive oil
1/4 cup red onion, diced
1/3 cup red and green bell pepper (each), seeded and diced
1/2 cup tomato, seeded and diced
1/4 cup frozen corn, defrosted
1/2 cup black beans, drained and rinsed
1/4 cup kidney beans, drained and rinsed
1/8 teaspoon ground black pepper
1/4 teaspoon sweet paprika
1/8 teaspoon ground cumin
1/8 teaspoon allspice
1/8 teaspoon ground coriander
1/8 tea... -
Beet and Citrus Salad with White Balsamic Vinaigrette
1 Apr, 2026Ingredients:
2 medium red beets, tops trimmed
1 golden beet, top trimmed
1 candy-striped beet, top trimmed*
3 oranges
1/3 cup red onion, thinly sliced
1/2 small fennel bulb, thinly sliced
1/4 cup white balsamic vinegar
1/3 cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried or fresh tarragon
3 cups spinach
3 cups arugula
2 cups baby lima beans (canned or frozen)
1/4 cup walnut... -
Blueberry Pecan Pancakes
1 Apr, 2026Ingredients:
3/4 cup whole-wheat flour
3/4 cup unbleached or all-purpose flour
1/2 cup oat bran
1/2 cup pecans
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup molasses
1 cup boiling water
1 cup Greek yogurt
1 teaspoon vanilla
2 large eggs
1 tablespoon + 1 teaspoon canola oil
1 cup fresh or frozen blueberries
Directions:
Coat a large skillet with 1 teaspoon canola oil and set over medium heat.... -
Roasted Vegetable Quinoa Salad
1 Apr, 2026Ingredients:
1 cup red onion, chopped
1 cup carrots, chopped
1 cup parsnips, chopped
1 cup butternut squash, chopped
2 tablespoons extra virgin olive oil
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup dry quinoa
1 tablespoon apple cider vinegar
1/2 teaspoon honey
1/2 teaspoon Dijon mustard
1 garlic clove, minced
Directions:
Heat the oven to 400 F.
Toss all vegetables on a cookie sheet with 1 tabl... -
Quinoa Salad with Black Beans and Peaches
1 Apr, 2026Ingredients:
Dipping Sauce:
6-ounce plain unsweetened soy yogurt
1 tablespoon extra-virgin olive oil
3 tablespoons lime juice
1/2 tablespoon chopped fresh mint
1/2 tablespoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground pepper
Salad:
1/3 cup lime juice
1 tablespoon apple cider vinegar
1/3 cup extra-virgin olive oil
2 tablespoons minced shallot
1 teaspoon ground cumin
1/4 teaspoo... -
Chocolate Yogurt Mousse
1 Apr, 2026Ingredients:
6 ounces nonfat plain Greek yogurt
2 tablespoons unsweetened cocoa
agave to taste
Directions:
Stir all ingredients in a small bowl until smooth.
Optional: Place mixture in freezer for 30-45 minutes if you desire a frozen yogurt consistency.
Yield:
1 serving
Nutrition Tip
Besides being delicious, dark chocolate can also be healthy for you. It is a great source of flavonols, a type of antioxidant, that are helpful for overall ...












