DFCI Zakim Center

Posts

  • Cucumber Soup

    Apr 1, 2026
    Ingredients:
    6 pounds cucumbers (about 6 cucumbers), peeled, seeded, and coarsely chopped

    2 yellow bell peppers, stems and seeds removed, coarsely chopped

    4 green onions, chopped

    1 jalapeno pepper, minced

    2 tablespoons fresh cilantro, finely chopped

    1 tablespoon fresh mint, finely chopped

    1 tablespoon fresh dill, finely chopped

    3-4 garlic cloves, mashed to a paste

    1 teaspoon salt

    1/2 teaspoon paprika

    1/4 teaspoon bla...
  • Pumpkin and White Bean Hummus

    Apr 1, 2026
    Ingredients:
    1 sugar pumpkin

    1 can chickpeas (or use dried)

    1 can white beans

    2 cloves garlic

    1/4 teaspoon salt

    1/4 teaspoon pumpkin pie spice

    1/2 cup olive oil

    1/2 cup water

    1/2 cup tahini
    Directions:
    Prepare to roast the sugar pumpkin by slicing off the top and removing seeds* and stringy flesh.

    Cut pumpkin into quarters. Place flesh side down in a baking dish with 1 inch water on the bottom.

    Roast at 425...
  • Red Rice Fiesta Beans Salad

    Apr 1, 2026
    Ingredients:
    1 teaspoon olive oil

    1/4 cup red onion, diced

    1/3 cup red and green bell pepper (each), seeded and diced

    1/2 cup tomato, seeded and diced

    1/4 cup frozen corn, defrosted

    1/2 cup black beans, drained and rinsed

    1/4 cup kidney beans, drained and rinsed

    1/8 teaspoon ground black pepper

    1/4 teaspoon sweet paprika

    1/8 teaspoon ground cumin

    1/8 teaspoon allspice

    1/8 teaspoon ground coriander

    1/8 tea...
  • Beet and Citrus Salad with White Balsamic Vinaigrette

    Apr 1, 2026
    Ingredients:
    2 medium red beets, tops trimmed

    1 golden beet, top trimmed

    1 candy-striped beet, top trimmed*

    3 oranges

    1/3 cup red onion, thinly sliced

    1/2 small fennel bulb, thinly sliced

    1/4 cup white balsamic vinegar

    1/3 cup olive oil

    1 teaspoon salt

    1 teaspoon pepper

    1 teaspoon dried or fresh tarragon

    3 cups spinach

    3 cups arugula

    2 cups baby lima beans (canned or frozen)

    1/4 cup walnut...
  • Blueberry Pecan Pancakes

    Apr 1, 2026
    Ingredients:
    3/4 cup whole-wheat flour

    3/4 cup unbleached or all-purpose flour

    1/2 cup oat bran

    1/2 cup pecans

    1 teaspoon baking soda

    1/4 teaspoon salt

    1/4 cup molasses

    1 cup boiling water

    1 cup Greek yogurt

    1 teaspoon vanilla

    2 large eggs

    1 tablespoon + 1 teaspoon canola oil

    1 cup fresh or frozen blueberries
    Directions:
    Coat a large skillet with 1 teaspoon canola oil and set over medium heat....
  • Roasted Vegetable Quinoa Salad

    Apr 1, 2026
    Ingredients:
    1 cup red onion, chopped

    1 cup carrots, chopped

    1 cup parsnips, chopped

    1 cup butternut squash, chopped

    2 tablespoons extra virgin olive oil

    1/4 teaspoon pepper

    1/4 teaspoon salt

    1/2 cup dry quinoa

    1 tablespoon apple cider vinegar

    1/2 teaspoon honey

    1/2 teaspoon Dijon mustard

    1 garlic clove, minced
    Directions:
    Heat the oven to 400 F.

    Toss all vegetables on a cookie sheet with 1 ta...
  • Quinoa Salad with Black Beans and Peaches

    Apr 1, 2026
    Ingredients:
    Dipping Sauce:

    6-ounce plain unsweetened soy yogurt

    1 tablespoon extra-virgin olive oil

    3 tablespoons lime juice

    1/2 tablespoon chopped fresh mint

    1/2 tablespoon garlic powder

    1/4 teaspoon salt

    1/4 teaspoon ground pepper

    Salad:

    1/3 cup lime juice

    1 tablespoon apple cider vinegar

    1/3 cup extra-virgin olive oil

    2 tablespoons minced shallot

    1 teaspoon ground cumin

    1/4 teaspoo...
  • Chocolate Yogurt Mousse

    Apr 1, 2026
    Ingredients:
    6 ounces nonfat plain Greek yogurt

    2 tablespoons unsweetened cocoa

    agave to taste
    Directions:
    Stir all ingredients in a small bowl until smooth.

    Optional: Place mixture in freezer for 30-45 minutes if you desire a frozen yogurt consistency.
    Yield:
    1 serving
    Nutrition Tip
    Besides being delicious, dark chocolate can also be healthy for you. It is a great source of flavonols, a type of antioxidant, that are helpful for overall ...
  • Chickpea Blondies

    Apr 1, 2026
    Ingredients:
    15 ounces chickpeas (1 can)

    1/2 cup natural peanut butter

    1/3 cup light brown sugar

    1 tablespoon water

    2 teaspoons vanilla extract

    1/2 teaspoon baking powder

    1/2 teaspoon baking soda

    1/4 teaspoon salt

    2 tablespoons mini white chocolate chips

    1/4 cup macadamia nuts, chopped
    Directions:
    Preheat oven to 350 F and spray an 8-inch x 8-inch pan with cooking spray or line with parchment.

    Rinse chickpeas...
  • Chicken Vegetable Kabobs

    Apr 1, 2026
    Ingredients:
    4 boneless skinless chicken breast halves (about 1 to 1 1/4 pounds total), cut into 1-inch cubes

    1 red bell pepper, seeded and cut into 2 inch squares

    1 red onion, cut into 2 inch squares

    1 zucchini, cut into 1/2 inch slices

    1 yellow squash, cut into 1/2 inch slices

    1/2 cup baby mushrooms, sliced in half

    1/4 cup olive oil

    1/4 cup lemon juice

    1 tablespoon Dijon mustard

    1/4 teaspoon pepper

    1/4 teaspoon salt<...
  • Tofu Stir-Fry

    Apr 1, 2026
    Ingredients:
    3 ounces firm tofu cubed

    1 cup broccoli

    1/2 cup onion

    1/2 cup yellow pepper

    1/2 cup carrots

    1 1/2 tablespoon olive oil

    1/3 cup cooked brown rice
    Directions:
    In a sauté pan, heat 3/4 tablespoon olive oil.

    Add tofu. Heat until thoroughly cooked.

    Remove tofu from the pan and set aside.

    Add remaining oil to pan.

    Add vegetables. Cook for 2 minutes.

    Re-add the tofu to pan and heat for a remainin...
  • Parchment Wrapped Citrus Salmon

    Apr 1, 2026
    Ingredients:
    1 6-ounce center cut salmon fillet, skinned

    2 orange slices

    2 lemon slices

    2 lime slices

    2 springs of fresh dill

    1 tablespoon olive oil

    pinch of salt

    pinch of pepper

    parchment paper
    Directions:
    Preheat oven to 350 degrees.

    Lay out a piece of parchment paper on a baking sheet.

    Lay a slice of orange, lemon and lime in a line on the parchment and place a piece of salmon on top. Sprinkle with salt ...