DFCI Zakim Center
Posts
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Eggplant Ricotta Bake
8 Apr, 2026Ingredients:
3 eggplants
1 1/2 cup chopped onion
1 1/2 teaspoon minced garlic
2 cups low-fat ricotta cheese
1 1/2 cup part-skim mozzarella cheese, grated
3/4 cup wheat germ
1 teaspoon oregano
1 teaspoon basil
3 large, fresh tomatoes, sliced
1 teaspoon olive oil
Directions:
Place parchment paper onto baking sheet.
Slice the eggplant into 1/3-inch circles. Place on baking sheet.
Put a few grains of salt ... -
Cannellini Tuna Arugula Salad
8 Apr, 2026Ingredients:
1 12-ounce can tuna, packed in water, drained
30-ounce can cannellini white beans, drained and rinsed
1/4 cup small capers, drained and rinsed
6 tablespoons olive oil
3 tablespoons red wine vinegar
1/4 teaspoon ground black pepper
1 medium red onion, thinly sliced
3 cups cherry tomatoes, cut in half
3 cups fresh arugula
6 fresh basil leaves
Directions:
In a large bowl, add the tuna and break it into b... -
Roasted Cauliflower with Lemon and Garlic
8 Apr, 2026Ingredients:
1 large head of cauliflower, florets cut into 1-2 inch pieces
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, minced
2 teaspoons fresh rosemary, finely chopped
2 teaspoons fresh thyme, finely chopped
2 tablespoons parmesan cheese, freshly grated
Directions:
Preheat oven to 450 degrees.
Combine cauliflower, olive oil, lemon juice, salt and pe... -
Corn Avocado and Tomato Salad
8 Apr, 2026Ingredients:
2 cups cooked corn, fresh or frozen
1 avocado, cut into 1/2-inch cubes
1 pint cherry tomatoes, halved
1/2 cup finely diced red onion
2 tablespoons olive oil
1/2 teaspoon grated lime zest
1 tablespoon fresh lime juice
1/4 cup cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Combine the corn, avocado, tomatoes, and onion in a large glass bowl.
Mix together the rest of the ingredi... -
Sign up for a Creative Arts Workshop in May (REGISTRATION FULL)
6 Apr, 2026
Explore how creative arts activities can support relaxation to help you feel better and connect with others in the Dana-Farber community by joining the Zakim Center's monthly Creative Arts Online Workshops via Zoom. Materials will be provided and no experience is necessary to participate, but space is limited and registration is required.
*These programs are open to Dana-Farber patients and caregivers.
Please note that our May workshops are at capacity, but you can email t... -
Cucumber Soup
1 Apr, 2026Ingredients:
6 pounds cucumbers (about 6 cucumbers), peeled, seeded, and coarsely chopped
2 yellow bell peppers, stems and seeds removed, coarsely chopped
4 green onions, chopped
1 jalapeno pepper, minced
2 tablespoons fresh cilantro, finely chopped
1 tablespoon fresh mint, finely chopped
1 tablespoon fresh dill, finely chopped
3-4 garlic cloves, mashed to a paste
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon bla... -
Pumpkin and White Bean Hummus
1 Apr, 2026Ingredients:
1 sugar pumpkin
1 can chickpeas (or use dried)
1 can white beans
2 cloves garlic
1/4 teaspoon salt
1/4 teaspoon pumpkin pie spice
1/2 cup olive oil
1/2 cup water
1/2 cup tahini
Directions:
Prepare to roast the sugar pumpkin by slicing off the top and removing seeds* and stringy flesh.
Cut pumpkin into quarters. Place flesh side down in a baking dish with 1 inch water on the bottom.
Roast at 425 d... -
Red Rice Fiesta Beans Salad
1 Apr, 2026Ingredients:
1 teaspoon olive oil
1/4 cup red onion, diced
1/3 cup red and green bell pepper (each), seeded and diced
1/2 cup tomato, seeded and diced
1/4 cup frozen corn, defrosted
1/2 cup black beans, drained and rinsed
1/4 cup kidney beans, drained and rinsed
1/8 teaspoon ground black pepper
1/4 teaspoon sweet paprika
1/8 teaspoon ground cumin
1/8 teaspoon allspice
1/8 teaspoon ground coriander
1/8 tea... -
Beet and Citrus Salad with White Balsamic Vinaigrette
1 Apr, 2026Ingredients:
2 medium red beets, tops trimmed
1 golden beet, top trimmed
1 candy-striped beet, top trimmed*
3 oranges
1/3 cup red onion, thinly sliced
1/2 small fennel bulb, thinly sliced
1/4 cup white balsamic vinegar
1/3 cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried or fresh tarragon
3 cups spinach
3 cups arugula
2 cups baby lima beans (canned or frozen)
1/4 cup walnut... -
Blueberry Pecan Pancakes
1 Apr, 2026Ingredients:
3/4 cup whole-wheat flour
3/4 cup unbleached or all-purpose flour
1/2 cup oat bran
1/2 cup pecans
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup molasses
1 cup boiling water
1 cup Greek yogurt
1 teaspoon vanilla
2 large eggs
1 tablespoon + 1 teaspoon canola oil
1 cup fresh or frozen blueberries
Directions:
Coat a large skillet with 1 teaspoon canola oil and set over medium heat.... -
Roasted Vegetable Quinoa Salad
1 Apr, 2026Ingredients:
1 cup red onion, chopped
1 cup carrots, chopped
1 cup parsnips, chopped
1 cup butternut squash, chopped
2 tablespoons extra virgin olive oil
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup dry quinoa
1 tablespoon apple cider vinegar
1/2 teaspoon honey
1/2 teaspoon Dijon mustard
1 garlic clove, minced
Directions:
Heat the oven to 400 F.
Toss all vegetables on a cookie sheet with 1 tabl... -
Quinoa Salad with Black Beans and Peaches
1 Apr, 2026Ingredients:
Dipping Sauce:
6-ounce plain unsweetened soy yogurt
1 tablespoon extra-virgin olive oil
3 tablespoons lime juice
1/2 tablespoon chopped fresh mint
1/2 tablespoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground pepper
Salad:
1/3 cup lime juice
1 tablespoon apple cider vinegar
1/3 cup extra-virgin olive oil
2 tablespoons minced shallot
1 teaspoon ground cumin
1/4 teaspoo...












