DFCI Zakim Center
Digital Library
Content
-
Coping with Treatment-Induced Taste Changes (PDF)
16 Jul, 2021Description: Tags: Cookbooks, Bitter, Bland, Taste changes
-
Cooking With Heirloom Tomatoes (PDF)
16 Jul, 2021Description: Tags: Heirloom, Summer, Tomatoes
-
Phytonutrients (PDF)
16 Jul, 2021Description: Tags: Anti-cancer, Colorful, Phytonutrients, Plant-based
-
Cooking With Bok Choy (PDF)
16 Jul, 2021Description: Tags: Bok choy, Ginger, Stir-fry, Turmeric
-
Cooking With Zucchini (PDF)
16 Jul, 2021Description: Tags: Dessert, Smoothie, Zucchini
-
Cooking With Bell Peppers (PDF)
16 Jul, 2021Description: Tags: Nightshades, Peppers, Quinoa, Stir-fry
-
Cooking with Acorn Squash (PDF)
16 Jul, 2021Description: Tags: Acorn squash, Pizza, Salad
-
Cooking with Kale (PDF)
16 Jul, 2021Description: Tags: Kale, Salad, Stew
-
Holiday Mashup
16 Jul, 2021Description: Join Stephanie Meyers, RD, LDN, CNSD, a nutritionist with Dana-Farber’s Zakim Center for Integrative Therapies and Healthy Living, for healthy cooking inspiration.
Resources: Holiday Mashup (PDF)
Tags: Dessert, Holiday, Make-ahead, Vegetarian
-
Easy Dinner
16 Jul, 2021Description: Join Stephanie Meyers, RD, LDN, CNSD, a nutritionist with Dana-Farber’s Zakim Center for Integrative Therapies and Healthy Living, for a discussion about nutrition. This class is uniquely tailored to meet the general nutrition needs of people in every phase of cancer treatment and recovery.
Resources: Easy Dinner (PDF)
Tags: Dinner, Meal, Meal prep, Quick
-
Cooking with Winter Veggies
16 Jul, 2021Description: Join Stephanie Meyers, RD, LDN, CNSD, a nutritionist with Dana-Farber’s Zakim Center for Integrative Therapies and Healthy Living, for healthy cooking inspiration.
Resources: Cooking with Winter Veggies (PDF)
Tags: Roasted vegetables, Salad, Winter
-
How to Use Sourdough
16 Jul, 2021Description: Join Stephanie Meyers, RD, LDN, CNSD, a nutritionist with Dana-Farber’s Zakim Center for Integrative Therapies and Healthy Living, for healthy cooking inspiration.
Resources: How to use Sourdough (PDF)
Tags: Bread, Fermented foods, Sourdough